STARTERS
Fresh Lobster with spring onions & ginger, on a bed of noodles |
£47.80 |
Steamed Diver Scallop (each) in shell, with crushed garlic |
£7.80 |
Satay Chicken on Skewers served with a peanut dip |
£5.80 |
Lamb on Skewers | £7.80 |
Lettuce Wrapped Crispy Lamb served with plum sauce |
£10.80 |
Honey Glazed Ribs | £8.80 |
Chiu Yim Ribs tossed in peppercorns & spiced salt |
£8.80 |
Pan-fried Chicken & Chive Dumplings served with a vinegar dip |
£8.80 |
Shredded Smoked Chicken with chillies, lightly battered |
£9.20 |
Lettuce Wrapped Chicken with chopped vegetables, served with plum sauce |
£10.80 |
Dragon's Whisker Prawns wrapped in fine shredded pastry |
£8.80 |
Chiu Yim Squid tossed in peppercorns & spiced salt |
£8.80 |
Soft Shell Crab with peppercorns & spiced salt, delicately battered |
£14.80 |
Tempura Trio prawns, sweet potato & asparagus |
£11.80 |
Sesame Prawns on Toast | £7.80 |
Spring Rolls | £7.80 |
'Seaweed' | £6.80 |
SOUP
Fish & Tofu ![]() |
£7.80 |
Chicken & Sweet Corn | £6.80 |
Crabmeat & Sweet Corn | £7.80 |
Hot & Sour ![]() |
£6.80 |
Wonton | £6.80 |
AROMATIC DUCK
Aromatic Duck - Quarter with pancakes, spring onions & cucumber |
£14.80 |
Aromatic Duck - Half with pancakes, spring onions & cucumber |
£27.80 |
Aromatic Duck - Whole with pancakes, spring onions & cucumber |
£49.80 |
SEAFOOD
Golden Sands Dover Sole spiced fragrant fillets with desiccated cocomut and curry leaves |
£31.80 |
Steamed Sea Bass with spring onions & ginger |
£28.80 |
Sauteed Fillet of Monkfish with shallots & cracked rice relish |
£28.80 |
Sichuan Prawns ![]() |
£19.80 |
Sweet & Sour Prawns with fresh fruits |
£19.80 |
Kung-Po Prawns ![]() in a sweet piquant sauce |
£19.80 |
Wasabi Prawns ![]() with an edible caramelised crispy skin |
£19.80 |
Seared Diver Scallops with shallots & cracked rice relish |
£31.80 |
Prawns with Spiced Pineapple Juice with a fruit & cashewnut salsa |
£19.80 |
XO Seafood a speciality seafood chilli sauce |
£21.80 |
CLAY POTS
Fillets of Dover Sole | £31.80 |
Diver Scallops | £31.80 |
Fillet Steak | £22.80 |
CHICKEN
Tangerine Kaarage Chicken with fine flakes of sweet potato & mango puree |
£16.80 |
Shanghai Chilli Chicken ![]() with bird-eye chillies, very spicy |
£16.80 |
Sweet & Sour Chicken with fresh fruits |
£16.80 |
Spicy Chicken with Lemongrass ![]() on a bed of oyster mushrooms |
£16.80 |
Sizzling Chicken with Black Beans | £16.80 |
Chicken with Cashew Nuts | £16.80 |
Kung-Po Chicken ![]() |
£16.80 |
Lemon Chicken | £16.80 |
MEAT
Cha Siu Pork freshly grilled |
£17.80 |
Ribeye of Beef in XO Sauce a speciality seafood chilli sauce |
£18.80 |
Ribeye of Beef with Thai Basil | £17.80 |
Ribeye of Beef with Black Beans | £17.80 |
Ribeye of Beef with Oyster Sauce | £17.80 |
Charcoal Grilled Filled Steak drizzled with a piquant sauce |
£22.80 |
Dry Shredded Beef | £17.80 |
Spicy Lamb with Lemongrass ![]() on a bed of grilled oyster mushrooms |
£17.80 |
Sizzling Lamb with Spring Onions in an iron pot |
£17.80 |
Sweet & Sour Pork with fresh fruits |
£17.80 |
Wasabi Fillets of Beef | £22.80 |
Sweet & Sour Chilli Lamb ![]() with a touch of chilli & fresh fruits |
£17.80 |
Hunan Chilli Lamb in a Paper Pot ![]() with cumin & special preserved chilli |
£17.80 |
TOFU
Yu Shang Tofu served in a paper pot with chicken & dry shrimps |
£15.80 |
Ma-Po Tofu served in a paper pot with chicken & a touch of chillies |
£15.80 |
VEGETABLES
A Medley of Vegetables with garlic, fresh & crisp |
£9.80 |
Dry-fried French Beans with dry shrimps |
£9.80 |
Pak Choy with garlic |
£10.80 |
Gai Lan Chinese Broccoli with garlic, giner & wine |
£10.80 |
Yu-Shang Aubergine with dry shrimps |
£9.80 |
RICE & NOODLES
Steamed Rice | £3.80 |
Egg Fried Rice | £5.80 |
Fried Rice with Diced Vegetables | £8.40 |
Yeung-Chow Fried Rice with chopped vegetables, cha siu, chicken & shrimps |
£8.80 |
Chicken Chow Mein | £11.80 |
Noodles with Bean Sprouts | £6.80 |
Singapore Rice Noodles with chicken & shrimps |
£11.80 |
VEGETARIAN STARTERS
Spring Rolls | £7.80 |
'Seaweed' | £6.80 |
Lettuce Wraps with chopped vegetables |
£10.80 |
Tempura Trio asparagus, sweet potatoes & aubergine |
£11.80 |
VEGETARIAN SOUP
Hot & Sour ![]() |
£7.40 |
Sweet Corn | £7.40 |
Wonton ![]() |
£7.40 |
VEGETARIAN MAIN COURSE
'Chicken' (soya) with Black Beans | £16.80 |
'Chicken' (soya) in Sichuan Sauce ![]() |
£16.80 |
'Chicken' (soya) with Cashew Nuts | £16.80 |
'Chicken' (soya) with Basil Leaves | £16.80 |
Sweet & Sour 'Chicken' (soya) with fresh fruits |
£16.80 |
Yu-Shang Tofu in Paper Hot Pot | £16.80 |
Ma-Po Tofu in a Paper Hot Pot | £15.80 |
Dry-fried French Beans | £9.80 |
Singapore Rice Noodles ![]() |
£11.20 |
Dry-fried Aubergine | £9.80 |
DESSERTS
Crepe Good Earth red bean paste filling |
£8.00 |
Toffee apple or bananas | £8.90 |
Creme Brulee | £6.50 |
Upside down Apple Tart | £8.50 |
Sesame Cheesecake | £8.40 |
Lychee Chocolate Mousse | £8.50 |
Coconut Mousse with chinese red beans |
£8.40 |