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Aged 18, I started my first job and at the end of my first week went for a celebration dinner to the Good Earth and 32 years later I am still going there weekly - still wowed by the great food and impeccable service which has remained consistent for the past four decades.

The Good Earth has opened the door to Chinese cuisine that is both healthy and a genuine contribution to the savoury diversity that we all now enjoy in the UK.

Food was spectacular, if you don’t have the sea bass then you are missing out on one of life’s treats!