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Ducks from France, lobster from Scotland, fillet and ribeye beef sourced locally, we use only the finest ingredients. For 30 years we have constantly improved our traditional dishes - not all Beef with Black Beans are created equal and few will use ribeye as the primary cut.

 

Whilst keeping the traditional, we also have contemporary recipes for the modern taste - Golden sands dover sole, wasabi prawns, tangerine kaarage chicken, Hunan chilli lamb are all dishes that are unique to us that will excite your taste buds.

 

We reserve the right to change the menu without notice